The restaurant's philosophy is based on the concept of "farm to table", a direct connection between local farmers and the kitchen. All ingredients are sourced from carefully selected local suppliers, ensuring freshness and seasonality. We honor nature and the work of those who care for its bounty.
We are tapping tank Březňák 11°, Březňák 12°, Pilsner Urquell, non-alcoholic Rádler, Cider, Kofola. Large selection of soft drinks and spirits. We offer 14 kinds of pizzas, our homemade drowned pizzas, pickled ermine, or even sausage from the grill. We can prepare almost anything to order. For example, our steak tartare is famous.
We operate a restaurant on the shores of Macha Lake. We offer daily menu, grilled meats, seasonal specialties, etc. There is an outdoor garden and parking at the restaurant.
You can come to us and have a culinary experience in a pleasant environment and wonderful atmosphere with a touch of Czech history. We emphasize the use of quality and fresh ingredients from local sources, which we process using very gentle methods. We are an ideal restaurant for those who are not in a hurry.