We operate a restaurant with three lounges, smoking and non-smoking areas and a beer garden with a total capacity of 80 seats. Facilities are available for meetings, banquets, weddings and training sessions. There is a bar and a summer terrace. Holding regular music nights, discos and barbecue parties.

We will prepare a gastronomic experience for you. Our dishes are cooked with fresh ingredients. You can enjoy meat loaf, fish and other specialties, even gluten-free. We do not forget about vegetarians and vegans. You can taste a bit of beer from our craft brewery. Fresh beer can be purchased to go.

Restaurant with all-day menu including lunch menu, terrace, children's corner, parking.

We operate a restaurant and family-type accommodation.

The family-run restaurant with an outdoor terrace offers a pleasant atmosphere, friendly staff and quality cuisine. The restaurant offers traditional Czech cuisine, international specialties, unusual weekend specials and events. The guest house offers a total of 5 rooms with a maximum capacity of 15 guests.

We operate a restaurant with a total seating capacity of 60. There is parking, a summer terrace for 48 guests with a full roof. We offer ready meals and snacks. We serve Svijany, Pilsner and Budvar beer.

We are a resort providing accommodation services. The resort consists of two buildings. The total capacity of accommodation is 77 beds. We focus on corporate events, celebrations, weddings & parties accompanied by experiential dining.

Homely atmosphere, tasty lunch menu from Monday to Friday, Czech and international cuisine, possibility of booking the whole pub, celebrations, banquets, weddings - all this is offered by Hospůdka Svijanka.

Restaurant Operation.

We run a restaurant. We offer soups, main dishes, salads and sandwiches.

In our stylish brasserie and in the adjacent garden we will refresh you with excellent Svijan beer. The restaurant focuses on typical Czech cuisine. We offer a lunch menu as well as grilled dishes and delicacies with beer. We also have several delicacies prepared directly in the oven.

We run a restaurant.

Restaurant Operation.

Offering hot and cold food and alcoholic or non-alcoholic beverages. Lounge and garden available.