Restaurant Operation.

We offer a daily menu, alcoholic and non-alcoholic beverages. There is a summer terrace, a lounge with a capacity of 24 seats and a room for 60 to 80 people designed for private parties and celebrations.

Hospitality.

We operate a restaurant with a capacity of 80 seats and a terrace. We provide breakfast, lunch and dinner.

Operation of a bistro and bar.

Restaurant Operation.

Restaurant Operation.

We operate a pub with a restaurant and a place for celebrations.

Operation of the restaurant.

Operation of the restaurant.

We operate a restaurant offering alcoholic and non-alcoholic beverages and cold cuisine. Total capacity is 70 seats. There is a garden for 70 people. We organize pork, venison and potato feasts. Family celebrations, banquets, corporate parties and weddings are possible.

We operate a restaurant. We offer wedding receptions, celebrations, corporate parties, funeral receptions and more.

We run a Vietnamese restaurant. We offer sushi, rolls, soups and other dishes. Delivery of food is possible.

You will be greeted by a brand new interior, where you will enjoy not only traditional ready meals, but also interesting minute cuisine. All under the guidance of an experienced master chef with extraordinary experience in a well-known hotel chain. New on the menu from summer 2022 is beer on tap.