The restaurant offers Indian and Nepalese specialities in a cosy setting in the historic centre. You can come here to taste dishes from Nepalese chefs. We look forward to seeing you.

Our restaurant has a capacity of 50 seats + an adjacent lounge with 15 seats and in summer a large garden with 36 seats.

Here you can taste the specialties and authentic flavours of Asian cuisine. We operate a bistro with a daily menu. There is a seating area in the outdoor garden. You can pay by credit card and meal vouchers. Wi-Fi is available in the bistro.

Restaurant focused on American cuisine.

If you like good food and drink, stop by.

Restaurant offering honest Czech food and tank beer.

Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Operation of the restaurant.

We are a restaurant offering honest food and professionally treated beer. We accept credit cards and meal vouchers.

The restaurant is one of a number of flagship pubs of the Gambrinus brewery. We offer a dynamic and modern restaurant operation. The stylish environment of the restaurant illustrates the traditional production of Czech beer from the basic brewing ingredients: Czech hops, barley and water.

We invite you to our restaurant with a rich menu. We also do everything to-go, or you can conveniently order in advance and pick up afterwards.

We operate a restaurant. There are 40 and in the summer in the garden another 64 seats, WiFi connection. Possibility to pay by credit card. We serve hot and cold dishes and lager Rychtář Hlinsko. Possibility to organize various family and social events.

We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.

Running a cafe and bar offering alcoholic and non-alcoholic drinks. Organisation of weekend events.