Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.

We don't know the word semi-finished. Every morning we bake our own buttered buns and homemade onion bread for you. We prepare the beef and mix the original dressing. Come taste the difference that honest handwork makes.

Operation of the restaurant.

Our family run restaurant is located in a quiet rural setting. We cook minute cuisine and have an enclosed outdoor garden with 50 seats. There are 55 seats in the restaurant and 40 to 70 seats in the enclosed air-conditioned lounge with a screen and free wifi.

We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.

Restaurant Operation.

Hospitality.

We operate a restaurant offering ready meals and traditional Czech home cooking. Also on the menu you will find a selection of many minute meals, drinks and coffee.