Operation of a restaurant with a capacity of 45 seats. We offer hot meals and alcoholic and non-alcoholic drinks. There is a social hall with technical equipment for 50 guests, a non-smoking hunting lounge for 15 guests, an outdoor terrace for 40 guests and a summer gazebo for social events with a capacity of 100 seats.

Hospitality.

We don't know the word semi-finished. Every morning we bake our own buttered buns and homemade onion bread for you. We prepare the beef and mix the original dressing. Come taste the difference that honest handwork makes.

Operation of the inn with a capacity of 50 seats. Offering hot meals and daily menus. We cook Monday to Friday from 11:00 to 14:00. There is an outdoor terrace for 15 people and a lounge for 20 people. Delivery of meals is possible.

Hospitality.

Restaurant Operation.

We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.

Operation of the restaurant.