Restaurant Operation.

Restaurant Operation.

Operation of the restaurant.

Operation of a hospitality business.

Pub Operation. We offer Czech and international cuisine.

Operation of the restaurant. Owner Ngoc Pham Dai.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

Operation of a self-service restaurant. Lunches including meatless, minute and gluten-free dishes.

We run a restaurant, offering short and long term accommodation. We have snacks such as drowned pork, pickled ermine, sausage, as well as pizzas, roasted pork knuckles and other specialties made to order, fresh from the wood-fired oven. Alcoholic and non-alcoholic drinks. There is also a stylish outdoor terrace for 30 people.

We are a specialist pizzeria. Offering pasta, gnocchi, tortillas, pasta and vegetable salads, minis and drinks. Each dish is made with ingredients bought daily and prepared with the care of a true expert with several years of experience abroad. The capacity of the restaurant is 150 seats.

Operation of a restaurant with outdoor seating. We offer hot and cold cuisine or alcoholic and non-alcoholic beverages. We spin Gambrinus beer. There is a lounge where corporate or private parties can be held.

We offer food, drinks and specialities of Czech cuisine. There are 60 seats, wi-fi and parking.

We run a restaurant in a quiet part of Pilsen in Slovany. The capacity of the restaurant is 40 seats. In summer we offer the possibility of outdoor seating. Every month we offer new specialties. We also offer purely natural homemade lemonades.