Operation of the restaurant. Owner Ngoc Pham Dai.

Operation of the restaurant.

We offer a wide variety of tasty dishes, including meat specialties, fish, sushi, salads and vegetarian options. Our daily menu also includes healthy bistro options and a variety of international cuisines. Try our burgers, burritos and tapas that will please any foodie.

We operate a Chinese and Vietnamese restaurant offering traditional cuisine, alcoholic and non-alcoholic beverages.

Restaurant offering Asian cuisine.

Operation of the restaurant.

Operation of a Vietnamese-Thai restaurant offering sushi.

Operation of a Vietnamese restaurant.

Operation of the restaurant.

The restaurant is divided into five elements: Wood, Fire, Earth, Metal and Water. We combine centuries-old tradition with modern elements and specialize in a contemporary interpretation of classic Vietnamese, Japanese and Thai cuisine. We offer not only traditional sushi, but also grilled seafood specialties and succulent meats.

Authentic Vietnamese bistro. We specialize in traditional Vietnamese cuisine offering fresh pho, bun bo nam bo, spring rolls and other specialties prepared according to original recipes using quality ingredients.

We run a Vietnamese restaurant.

We operate a Vietnamese restaurant offering traditional dishes and alcoholic and non-alcoholic drinks. The restaurant is divided into smoking and non-smoking areas. There is wifi access, parking and a lounge for social events and celebrations. The total capacity of the restaurant is 180 seats.

We run a stand with vietnamese food and kebabs.