We offer hot and cold cuisine. There is also a menu of organic food. The capacity of the restaurant is 90 people with the possibility of organizing banquets, tasting events and wedding receptions. In the summer months the possibility of barbecue on the terrace. There is a children's corner. We provide live music.

Operation of the restaurant.

Hospitality.

You can expect traditional Czech cuisine, lunch menu and quality coffee under the guidance of chef Martina Fischerová.

Restaurant Operation.

Operation of a restaurant with a capacity of 70 seats. There is a conference room with technology and an outdoor terrace. Possibility to organize banquets, parties, weddings and celebrations. The restaurant is non-smoking. In addition to traditional dishes, we also offer beer and other alcoholic and non-alcoholic beverages. The restaurant also has wi-fi.

Restaurant operation. We offer pork or chicken steak, fried cheese, fries, pancakes, hot and cold drinks and something to eat. We have Lobkowicz, Rychtář and Ježek beers on tap.