Operation of the restaurant.

Hospitality.

We offer hot and cold cuisine. There is also a menu of organic food. The capacity of the restaurant is 90 people with the possibility of organizing banquets, tasting events and wedding receptions. In the summer months the possibility of barbecue on the terrace. There is a children's corner. We provide live music.

You can expect traditional Czech cuisine, lunch menu and quality coffee under the guidance of chef Martina Fischerová.

We operate a restaurant offering meals made from fresh ingredients. We have a hall with a capacity for 70 people for weddings, social and corporate events. In the summer months, weddings can also be held in our outdoor areas including a ceremony in the adjacent well-kept garden.

We operate a restaurant with outdoor seating.

We run a restaurant. We offer home cooking and alcoholic and non-alcoholic drinks. Possibility to organize family and corporate celebrations, training, banquets, weddings, graduations for up to 140 participants.

Restaurant Operation.

Operation of a restaurant with a capacity of 70 seats. There is a conference room with technology and an outdoor terrace. Possibility to organize banquets, parties, weddings and celebrations. The restaurant is non-smoking. In addition to traditional dishes, we also offer beer and other alcoholic and non-alcoholic beverages. The restaurant also has wi-fi.

Restaurant operation. We offer pork or chicken steak, fried cheese, fries, pancakes, hot and cold drinks and something to eat. We have Lobkowicz, Rychtář and Ježek beers on tap.

Restaurant Operation.

Operation of the restaurant.