Operation of the restaurant.

Restaurant operation in the golf course complex. The interior is decorated in an old country style, complemented by a menu of modern Czech and international cuisine. Cigars, cognacs and wines from France, Italy, Germany and the New World.

Restaurant Operation.

We're a French bistro type café. We offer lunch menu, coffee and tea, cranberry punch, hot chocolate with ginger and other specialties. WiFi access and outdoor seating available.

Operation of the restaurant.

We run a restaurant-club where we prepare sweet and savoury dishes completely gluten-free, almost all vegetarian and without added sugar and flour. We also have lactose-free options. You can also have tasty cold or hot drinks with proteins or drinks to support energy, vitality or immunity.

Operation of the restaurant.

We operate a restaurant with a capacity of 88 seats. A lounge for 40 people and a garden are available. We organize wedding receptions, balls, family celebrations and corporate events. We provide complete catering and serve specialties of Czech and international cuisine.

Dvoreček Dýšina offers hearty meals made from fresh ingredients, including dishes cooked in a wood-fired oven during the summer. There’s also a wide selection of fine wines, beer, homemade lemonades, coffee, and desserts. All of this is served in a beautiful setting with a pleasant atmosphere.

Operation of a restaurant offering Asian specialties.

The restaurant offers the possibility of lunch, dinner, pleasant seating and refreshments with alcoholic and non-alcoholic beverages. The restaurant includes professional projection of sports broadcasts, the interior is decorated in a sports style.

We brought culinary flavours from Southeast Asia to Europe and enhanced them with our own recipes.

We operate a modern restaurant.

Traditional Czech cuisine with regional specialities. There is a mountain terrace with views of the Bohemian Forest and Sumava. Group menu for corporate events, schools and celebrations.