Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

The restaurant is divided into 2 lounges with a capacity of 35 guests. There is a non-smoking covered terrace for 70 guests. In the summer months, a barbecue and petanque court are available in the garden. We organize group events. We offer ready meals and minute cuisine. We have 11° Velkopopovický Kozl on tap.

We offer a daily menu as well as great ready meals of Czech cuisine and alcoholic or non-alcoholic drinks.

We operate a restaurant with a focus on Belgian gastronomy. We offer 8 types of Belgian beer on tap, fresh mussels, Belgian cheeses, Boudin sausage, Ardennes ham or Callebaut chocolate. There is a children's corner with a unique climbing system.

We offer hot and cold dishes. We organize banquets, parties and corporate events.

The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

Restaurant and live bar. Large selection of beers including tank Pilsner Urquell, watching sports on screen and 10 TVs, quality food and service, ability to host large fa. Celebrations and parties for up to 250 people.

Operation of a restaurant offering a daily menu. Capacity is 60 seats. Possibility of organizing family celebrations, corporate parties, weddings, graduations and other events.

We offer hot meals including alcoholic and non-alcoholic beverages. There are two lounges for corporate parties, family celebrations or weddings, a bar, garden or non-smoking room. The capacity of the restaurant is 90 seats. It is possible to order food to go or book tables online via the web.

Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.

Restaurant with a focus on uncompromising burgers and good quality beer. Our burgers are made with quality and fresh ingredients which we try to order from local suppliers.

Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.

We are a small family run restaurant with a focus on Czech cuisine. All our meals are prepared with fresh ingredients and local products.

Italian restaurant with a pleasant home atmosphere. Great fresh pasta and Neapolitan pizza.