Operation of a restaurant offering a daily menu. Capacity is 60 seats. Possibility of organizing family celebrations, corporate parties, weddings, graduations and other events.
We operate a restaurant with a focus on Belgian gastronomy. We offer 8 types of Belgian beer on tap, fresh mussels, Belgian cheeses, Boudin sausage, Ardennes ham or Callebaut chocolate. There is a children's corner with a unique climbing system.
You can come to an authentic Italian restaurant. We offer a daily menu and Italian specialties. There is a garden in the atrium of the building. Our specialty is authentic Italian pizza as well as seafood and fish specialties.
We operate a restaurant with a capacity of 90 seats. There is a terrace for 200 people. We offer facilities for private parties and corporate parties, Wi-Fi connection, card payment, lounge. We cook Czech and international cuisine. You can taste wines from all over the world and also mixed drinks.
Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.
A family-run bistro in Prague’s Podskalí neighborhood, specializing in fried chicken and other chicken specialties, burgers, wraps, qurritos, weekend brunch, farm-raised chicken, and eggs from Czech family farms. Uncompromising quality.
Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.
The restaurant is divided into 2 lounges with a capacity of 35 guests. There is a non-smoking covered terrace for 70 guests. In the summer months, a barbecue and petanque court are available in the garden. We organize group events. We offer ready meals and minute cuisine. We have 11° Velkopopovický Kozl on tap.