Newly renovated Prague restaurant, styled in the years from Franz Josef to the 1980s.

We operate a restaurant offering international and typical Czech cuisine. Capacity is for about 50 people, lounge for 20 people. Possibility of organizing graduation banquets, weddings, etc. There is a summer terrace. You will find a TV for watching sports broadcasts.

We operate a restaurant offering hot and cold dishes of Czech and international cuisine. You can choose from appetizers, soups, burgers, salads, desserts, buffets, cold and hot bowls or Staropramen beer and other alcoholic and non-alcoholic drinks. We can organize events.

We offer a lunch menu consisting of traditional dishes prepared honestly from fresh and local ingredients. We take the utmost care with our draft beer so that you can enjoy every sip. We also offer exclusive wines from Moravia from Šabata Winery. We are part of the Nusel Valley.

We run a restaurant. We offer alcoholic and non-alcoholic beverages, hot or cold meals, soups, salads, Velkopopovický Kozel and Pilsner Urqell beer, white and red wine, tea, coffee, grog, steaks, meatless meals, pasta, appetizers and more.

Restaurant with a focus on uncompromising burgers and good quality beer. Our burgers are made with quality and fresh ingredients which we try to order from local suppliers.

Vinohrady's sister to the legendary Old Town Blatnice by architect Martin Líbal, open since 1994.

Operation of a restaurant and café. Offering hot and cold dishes, breakfast and coffee. Possibility of organizing celebrations and parties.

The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

Operation of a restaurant offering breakfast, lunch, dinner, lunch menu and permanent seasonal offer. Selection of Moravian and international wines - tasting events. For groups we can prepare tailor-made events. There is a summer garden in the courtyard for 40 people. We prepare food for an agreed time upon prior order.

Operation of a restaurant with a beer hall. Offering hot and cold cuisine and a daily menu. Sale of alcoholic and non-alcoholic beverages.

We operate a soup kitchen in the form of fast food. We cook 4 types of soups every day, several main meals. We bake sweet and savoury cakes. Czech and vegetarian cuisine. In the summer time, the possibility of eating in the garden. Wi-Fi available.

The brewery restaurant offers its own craft tank beer, which is produced according to traditional methods in the North Bohemian brewery Cvikov. Chef Jiří Král, who with his team prepares a varied menu of contemporary Czech cuisine, presides over the modern kitchen.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.