Operation of the restaurant.

We operate a restaurant and offer complete catering services including a wedding hall with accommodation.

The beautiful restaurant with glamping offers space for private events, companies and weddings. The restaurant is closed to the public. Glamping guests visit the Tavern for breakfast and enjoy fresh pastries to the sound of a crackling fireplace.

We offer hot meals and alcoholic and non-alcoholic beverages.

Our restaurants focus on the preparation of Czech and international cuisine. Quality and freshness of the ingredients used is a matter of course. The restaurant also boasts the production of its own homemade bread and pastry desserts. There is a children's corner. We organize weddings, Christmas parties and children's parties.

Offering hot and cold meals with Czech home cooking. Offering alcoholic and non-alcoholic beverages including draft beer. The restaurant has a capacity of 40 seats and a terrace of 60 seats. Possibility of organizing corporate events, weddings, parties and banquets. Internet connection is available.

Operation of a medieval restaurant with a capacity of 100 seats offering lunch and dinner. There are two summer gardens, a lounge and a conservatory. We organize corporate parties, birthday parties, graduations or other events. It is possible to rent board games or buy gift vouchers.

Old Czech style restaurant offering traditional Czech cuisine. Six brands of beer on tap, tank beer from the brewery in Kutná Hora. Total capacity of the restaurant is 275 seats including summer garden and summer terrace.

We operate a restaurant offering Chinese dishes. In the summer months you can also sit in the quiet garden terrace. You can also use our restaurant for various events (birthday parties, wedding receptions, graduation reunions, company banquets, funeral receptions, etc.). We offer food delivery.

We offer hot meals and alcoholic and non-alcoholic beverages.

We operate a restaurant with a daily menu.

The bistro offers Lebanese specialties, chicken and beef sandwiches, and vegetarian and vegan dishes.

Operation of an apprentice restaurant. Lunch menu.