Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

Operation of a Vietnamese restaurant.

We operate a restaurant. We offer Czech cuisine. We serve soups, main dishes, salads and desserts. We serve Bernard 10°, Bernard 12°, Svijany 11° and Pilsner 12°. We offer the possibility of organizing social events.

We operate a restaurant with a capacity of up to 70 seats and offering Czech and international cuisine. There is also a small dance floor and there is easy access to the outdoor terrace. We also have the possibility of organizing weddings or family celebrations.

Restaurant offering Czech cuisine. You can choose from daily or permanent menu. We serve Gambrinus, Postřižiny and Pilsner Urquell beers.

We are a pub with a focus on classic Czech cuisine. Our specialty is also traditional old Czech cuisine. We have both non-smoking and smoking areas. We also organize various social events. There are up to 110 seats.

We run a family run restaurant.

Offer Italian cuisine with the possibility of delivery.

Restaurant Operation.

We offer hot and cold food and alcoholic and non-alcoholic beverages. Possibility of organizing social events. There is a garden.