Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Operation of the pub.

We run a pub.

Operation of the hotel restaurant. We offer European cuisine. We serve soups, main courses, salads and desserts. We have Postřižinské beer on tap. We offer the possibility of organizing social events.

We operate a fast food restaurant. We offer ice cream.

Operation of a bistro and bar.

We run a pub with traditional Czech cuisine with occasional grilling and smoking. We organize entertainment and cultural events, celebrations, weddings, corporate parties, etc. The capacity of the pub is 30 persons, the hall 100 persons and the garden 120 persons. For cyclists there are facilities for minor bike repairs. Sale of Algida ice cream.

We operate a restaurant with a focus on burgers of all kinds. You can also taste delicious appetizers and desserts with our original recipe. We also offer delivery and catering services. There is a small and large hall for social events.

Tank pub and night bar.

Bar operation.

Operation of a classic formanka with a bar with a capacity of 40 seats and a pleasant lounge with a capacity of 50 seats suitable for organizing smaller family celebrations or corporate events.

A quick lunch, dinner for students or a rescue for your stomach. Kebabs can take many forms. And it has different qualities too. So if you really want to enjoy it, head to Yadav Kebab by Parveen.