The restaurant specializes in modern Asian cuisine, but with a touch of European traditions. The concept of our restaurant is based on the fusion of two cultures, Asian and European.

Offering minute and ready meals, pizzas, ice creams and alcoholic and non-alcoholic drinks. There are 80 seats, a pool table, foosball, darts, television and a patio for 60 people.

Restaurant Operation.

We run a restaurant offering hot and cold food. We cater for celebrations, corporate parties and weddings.

Operation of a brewery and restaurant.

Operation of the restaurant.

We run a pizzeria. We offer different types of pizza, gnocchi and drinks.

Operation of a restaurant offering Asian cuisine.

Restaurant with daily menu.

We operate a restaurant with a total capacity of 78 seats. We prepare Czech and international cuisine, steaks, grilled dishes and game dishes. On request we can prepare festive tables including confectionery, fruit and vegetable bowls. There is a possibility of sitting on the glassed-in, heated hotel terrace.

A restaurant with a covered terrace.

Restaurant with Czech cuisine.

We operate a chateau restaurant. We offer Bakalář beer.

Operation of a hospitality business.