Operation of a hospitality business.

Restaurant with a capacity of 220 seats. There is a summer terrace and all-day dining.

Restaurant operation with the ability to host parties, weddings and other social events. In summer, the possibility to use the garden with barbecue.

Offering minute and ready meals, pizzas, ice creams and alcoholic and non-alcoholic drinks. There are 80 seats, a pool table, foosball, darts, television and a patio for 60 people.

New menu, same great atmosphere. No burgers today, but we’ve got Czech classics like Gambrinus 10° and Kozel 11°, authentic langos, fried cheese in a bun, and fries—something small to go with your beer. Come on in for a cold one.

Operation of the restaurant.

Operation of a Chinese restaurant.

Operation of a restaurant offering Asian cuisine.

Restaurant Operation.

A restaurant with a covered terrace.

Operation of the restaurant.

Running a restaurant and offering refreshments.

Restaurant with Czech cuisine.

We run a restaurant. We offer hot and cold cuisine including drinks and beer. There is an outdoor pool, barbecue, sports court, non-smoking area, summer garden, darts or table football. WiFi internet connection and the possibility of organizing events and celebrations in the lounge.