Operation of the restaurant.

Restaurant with garden, children's corner.

The hotel restaurant offers hot and cold dishes, alcoholic and non-alcoholic drinks and a daily menu. We prepare meals from the grill.

We operate a restaurant for 80 guests, the garden terrace has a capacity of 46 guests and the lounge 24 guests.

We operate a restaurant with a wide range of drinks and specialities. We focus on classic Czech cuisine. We organize dance parties with live music. We provide wedding and funeral receptions or family and corporate celebrations. The capacity of the restaurant is 70 seats, 20 seats at the billiard room, 40 seats in the garden.

We operate a restaurant focused mainly on quality grilled meats prepared on a special Spanish Josper grill, where top chefs from Michelin-starred restaurants prepare their dishes.

Operation of a restaurant offering Asian specialties.

We offer hot and cold food or alcoholic and non-alcoholic drinks.

We run a Vietnamese restaurant.

We operate a restaurant with mainly Czech cuisine. We use local ingredients and support local suppliers. On request, we can prepare meals that are suitable for people with allergies.

Operation of the restaurant.

Hospitality.

We run a restaurant. We offer alcoholic and non-alcoholic beverages and have beer on tap. In the summer months, barbecue. Darts are also available.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.