Operation of a restaurant offering traditional Czech cuisine with a focus on venison specialities and fresh fish. Capacity of the restaurant is up to 80 guests. We organize banquets, celebrations, weddings, receptions and parties. There is an outdoor garden, children's playground, sandpit or trampoline.
The restaurant prepares excellent Czech and international cuisine. The ingredients we use come from Czech farmers, which guarantees excellent quality and freshness of the dishes. A balanced menu with popular specialties is complemented by a selection of Czech and international wines.