Every day we have prepared a lunch menu and then a snack menu. We serve Pilsner Prazdroj, Gambrinus and Radegast. We also have a large selection of soft and alcoholic drinks. Darts, TV for sports competitions, local and outdoor garden.

Pizzeria operation.

We operate a restaurant with a seating capacity of 130 and a terrace for 80 people. We offer a range of Czech cuisine including mince and ready meals. There is a hall for with a capacity of 230 people. Possibility to organize celebrations, weddings, meetings, banquets and balls.

Hospitality activities

Restaurant Operation.

A restaurant with a maximum capacity of 200 people, where 2 copper beer brewers will catch your eye as you enter. Located at the back of the house, the restaurant consists of a ground floor and two Art Nouveau balconies from which you can watch the pleasant restaurant noise. There is a lounge with a capacity of about 35 people.

Operation of the restaurant.

Running a restaurant offering hot and cold dishes.

Our menu includes a variety of Italian cuisine, succulent steaks, fish and delicious desserts.

The restaurant is primarily geared toward guests who want to enjoy lunch or dinner in a peaceful setting. We cook with high-quality ingredients. We host weddings, family gatherings, and corporate events. We offer Wi-Fi, QR code payments, a patio, and parking. Thank you for understanding our restaurant’s concept.

Restaurant Operation.

Operation of the restaurant.

We operate a restaurant with bowling.

Restaurant Operation.