Operation of the restaurant.

We provide catering services.

Offering hot and cold food and alcoholic and non-alcoholic beverages.

We operate a snack bar.

Operation of a restaurant with Czech cuisine.

Restaurant offering Czech cuisine.

Restaurant Operation.

Operation of a restaurant, tapping Zlatopramen beer.

I run a restaurant with a capacity of up to 35 seats and a summer covered terrace with 50 seats. Offer Czech cuisine. Menu includes delicacies with beer and wine, chicken and pork dishes, salads and desserts. Possibility to organize celebrations, parties and sports broadcasts.

We operate a restaurant in a pleasant environment of the Ore Mountains.

We operate a burger - restaurant with the possibility of delivery.

As of 2018, we are now only dispensing ice cream on draught, ice chips, chilled canned drinks and homemade langos. All of these can be taken to go or use our patio.

Restaurant Operation.

Restaurant Operation.