The restaurant is one of a number of flagship pubs of the Gambrinus brewery. We offer a dynamic and modern restaurant operation. The stylish environment of the restaurant illustrates the traditional production of Czech beer from the basic brewing ingredients: Czech hops, barley and water.
Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.
We offer ready meals, daily menus, minute cuisine. There is a restaurant, lounge and summer garden for 50 guests. Possibility to organize celebrations, parties and banquets. Sazka online terminal. You can also stay with us in rooms with full amenities.
We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.
We operate a restaurant with a capacity of 150 seats. We offer hot and cold cuisine. We have Radegast, Gambrinus, Pilsner Urquell and Selection of brewers beers on tap. There are two lounges for social events, a garden, sandpit, football, darts, TVO2 for sports broadcasts, Wifi-free.