We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

We operate a restaurant offering lunch and tank beer.

Our menu includes a wide selection of dishes from hearty breakfasts to healthy salads and Czech classics. We prepare fresh lunches and sumptuous desserts every day using quality ingredients. We look forward to your visit and hope that you will be happy to return to us.

Restaurant operation. We offer Czech cuisine. We prepare ready meals, mince, grilled meat, salads and selection menus.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. Wi-Fi is available.

We run a village pub where we have three beers on tap, draught lemonade, treats, ice cream and occasionally live music.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.