We operate a modern gastronomy school in which we organize courses and seminars. We provide bartending and barista courses, specialised gastronomy seminars, drink trend seminars, guided spirit tastings, team building activities and horeca staff training.

We operate a training centre for barista training.

Cooking courses Brno - in a small professional home studio, where there is space for a maximum of four cooks in one course. Courses mainly of Czech cuisine, where all the procedures are calmly explained and the priority is the experience and well-being while cooking.

We offer unique courses focused on gluten-free baking. With our experience, we will guide you through the obstacles and provide valuable support. Our courses will enrich your diet and teach you how to prepare healthy and tasty gluten-free breads and desserts. We look forward to your participation.

We organize regular cooking classes.

We make every wine encounter an unforgettable experience. At the same time, we save you worry and time. You can rely on us and focus on your next ideas and activities. We know that satisfied clients love to come back. We do everything we can to make you shine in their eyes.

Your partner for wine education since 1994. We not only offer wine courses for professionals (Sommelier course), but also for the general public.

Our institute offers a range of services for both the lay and professional public. Our activities include training courses in cooking, team-building events, gastronomic consultancy, training of restaurant staff or even the preparation of professional seminars in the field of gastronomy.

We are an online learning platform for the pastry craft.

We create unforgettable experiences with quality farm products and honest craftsmanship. We offer courses on sausage making, meat boning and event organisation. Together we can plan your party or team building to enjoy unique flavors and traditions.

We offer sourdough baking courses both classic and gluten-free.

We offer cooking classes for children and adults. In the newly built cooking studio, with the participation of professional chefs, you will learn to cook not only Czech savoury and sweet dishes, but also national cuisine of other countries. What's more, we will teach you how to cook dishes of different diets such as gluten-free, lactose-free, reduction.

Organisation of bread baking courses throughout the Czech Republic. Classic and gluten-free.