Our institute offers a range of services for both the lay and professional public. Our activities include training courses in cooking, team-building events, gastronomic consultancy, training of restaurant staff or even the preparation of professional seminars in the field of gastronomy.

We offer retraining courses according to the accreditation of the Ministry of Education in the field of gastronomy, cookery courses, cook course with full qualification and with the possibility of a teaching certificate, accounting course on PC.

We offer espresso, cappuccino training for coffee shop staff. Barista course for the public and hotel schools. Consultancy for the catering industry.

We advise on Erasmus+ projects and participate in their implementation. We organise internships abroad for students and recent graduates in reputable companies. We organise tailor-made coffee and gastronomy courses focusing on traditional and modern Italian cuisine.

Offering pastry courses. We teach you how to prepare confectionery products.

Do you want to improve your techniques and culinary skills? Prepare to embark on a journey into the world of flavours, techniques and culinary art under the guidance of masters of their field. We also offer spaces for hire for events, training sessions or corporate workshops.

Culinary studio for chefs offers cooking classes. Providing development of professional knowledge, skills and habits of employees in the field of business, development and logistics services. Testing and evaluating new product development.

We organize cooking courses of natural food. These are five classes, each lasting 3 hours.

We offer cooking classes.

We offer cooking classes for children and adults. In the newly built cooking studio, with the participation of professional chefs, you will learn to cook not only Czech savoury and sweet dishes, but also national cuisine of other countries. What's more, we will teach you how to cook dishes of different diets such as gluten-free, lactose-free, reduction.

Cooking courses Brno - in a small professional home studio, where there is space for a maximum of four cooks in one course. Courses mainly of Czech cuisine, where all the procedures are calmly explained and the priority is the experience and well-being while cooking.

We operate a modern gastronomy school in which we organize courses and seminars. We provide bartending and barista courses, specialised gastronomy seminars, drink trend seminars, guided spirit tastings, team building activities and horeca staff training.

Offer pizza courses for beginners and advanced.

We create unforgettable experiences with quality farm products and honest craftsmanship. We offer courses on sausage making, meat boning and event organisation. Together we can plan your party or team building to enjoy unique flavors and traditions.