We offer box stabling for horses. We deal with organic land management, sheep grazing, lambs and eggs for sale.

Organic cattle breeding.

We carry out organic cattle breeding and cultivation of ecosads.

We are dedicated to raising quality domestic ducks, chickens, turkeys, pork and beef. You can buy quality and honest homemade products from eggs, chickens, ducks, lard, smoked meats and much more.

Organic certified farm yard with the possibility of selling surplus (eggs, poultry and rabbit meat, herbs) and live animals (pheasants, sheep, Scottish Highland cattle).

Farm operation, offer of farm products.

We run a small family farm that is involved in agriculture. We breed Charolais beef cattle, pigs. We sell organic beef and pork. We supply firewood.

Our company has been breeding rabbits since 2002. Since 2016 we have our own approved slaughterhouse and since 2018 we have approved the production of meat products. In 2020 we received the award of regional food of the Olomouc region for rabbit press.

We are engaged in breeding beef cattle.

We focus on growing crops in the form of organic farming. Production of organic food. We offer rye, potatoes, fruits, vegetables, buckwheat, oats, barley and more. In our assortment you can also find sourdough, buckwheat biscuits, organic substrates and other products.

Selling teas, herbs and tea supplements from around the world. Founded in 1992. The Cipísek farmhouse with the description number 139 dates back to 1914 and stands here in its original form to this day. The first mention of the farmhouse dates back to 1864.

We grow herbs with the possibility of self-picking herbs.

Our farm specializes in raising the Limousin meat breed, which we raise pasture-raised with an emphasis on animal health and well-being. We offer quality breeding bulls and heifers that are characterized by high carcass yields and superior meat quality.

I operate an organic farm. I grow gentian, poppy, sowweed, potatoes, hokkaido and spaghetti squash, field salad cucumbers, patyzones, zucchini, beetroot, leeks, radishes, cauliflower, cabbage, head and Brussels sprouts or alfalfa with clover.