Production and sale of baked goods including confectionery products.

We sell Christmas cakes, mazance, sheet cakes and strudels, dalamans, rolls, graham bread, lids, baguettes, baked sausage, crackling dalamans, pretzels, baked meatloaf and more. Desserts, cakes, sandwiches, sandwich bowls and aspic cakes can be ordered. Wedding cakes can be ordered.

Manufacture and sale of bakery and confectionery products. Offering bread, confectionery, filled baguettes, sandwiches, durable, regular and fine baked goods.

The bakery and espresso bar offers fresh artisan pastries, sweet and savoury specialities, a selection of coffee and breakfast or snack delivery to businesses and homes.

Operation of the bakery.

Sale and production of regular, multigrain, fine and durable pastries. Offering bread, rolls, buns, rolls, cakes (including wedding cakes), doughnuts, Christmas cakes, slices, linzer rolls and pretzels. We make large cakes for special occasions to order. We also sell a basic assortment of food and beverages.

Production and sale of savoury and sweet pastries. We are IFC, ISO 9001 and HACCP certified. We offer bakery brands Cerea, Ben, Delta, Fr. Odkolek, Toast tip and many others.

Together with our team, we are dedicated to the production of traditional cakes and pastries. We draw inspiration from our grandmother, who taught us the secrets of honest sourdough.

Operation of a bakery.

Operation of a bakery. We focus mainly on the production of sweet products and special enriched breads. We offer rolls, breads, crumbles, crispbreads, Christmas cakes and more.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

A place where craft meets care for you for over 35 years. In a modern, purely gluten-free facility, we produce fresh, fragrant pastries every day to make your day truly free of worries about gluten or other allergens. Try our Amaranth cereal production.

Operation of the bakery.