Operation of the bakery.

The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

We manufacture and sell baked goods and confectionery.

We offer fresh products from our bakery, patisserie and deli direct to you. Everything can be ordered at our stores throughout the Highlands.

We are a small family run bakery that bakes real bread for you from live rye or wheat sourdough. We follow the path of traditional, artisanal production with maximum use of handmade products. And that's what we enjoy.

We offer fresh products from our bakery, patisserie and deli direct to you. Everything can be ordered at our stores throughout the Highlands.

We are a small bakery in Heřmanův Městec on the edge of the Iron Mountains. We keep the traditional recipe of sourdough bread. Each of our breads is original - each bread is made from traditional rye leaven and goes through the hands of a baker.

Operation of a bakery and confectionery.

We operate a bakery. We sell bakery products. We offer rolls, bread, cakes, buns and more.

We manufacture and sell bakery products. We offer sweet and savoury pastries.

We bake about 400 kinds of products according to modern and partly original recipes. Own production of non-traditional cakes, desserts and cuts according to French recipes. Production is carried out in compliance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.

We produce confectionery products. We focus on cake shells, cakes, sandwiches, rolls, cubes, gingerbread, chocolate bars and more.

Operation of the bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.

We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.