The bakery and espresso bar offers fresh artisan pastries, sweet and savoury specialities, a selection of coffee and breakfast or snack delivery to businesses and homes.
The bakery can be found in the original bakery premises from 1890 in the historic centre of the town. We bake about 400 kinds of products according to modern and partly original recipes. Production is carried out in accordance with EU hygiene standards and regulations, which is confirmed by a certified HACCP critical points system.
We run a bakery. We bake a complete range of bakery and confectionery products. With a large proportion of handmade. We bake bread on a steam oven and use a three-stage rye leavening system.
An artisan bakery that has been baking with respect for traditional techniques since 2014. Starting in 2025, we decided to share our expertise through baking classes open to the general public as well as to bakers from other artisan bakeries. We also host baking-themed team-building events on our bakery premises.
We are engaged in the production and sale of baked goods, dumplings or delicatessen. We offer buns, breads, multigrain and fine pastries, sandwiches and salads.