The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a microbrewery and a growing distillery.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.

We run a microbrewery offering our own 12° and 13° beers. We also organize and host brewery tours.

Operation of the microbrewery.

Operation of a microbrewery. There is a restaurant with an auditorium, a guest house with an experience suite, a private wellness area. Outdoor and indoor playground, fitness zone, multi-purpose sports field with ice rink in winter. There is also a bowling alley, outdoor stage and free parking.

The brewery is the first national brewery in the Republic of Ovipistan. It focuses mainly on bitter bottom-fermented beers. The brewery has a tasting room.

We operate a brewery.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer a pleasant seating in the mini-hop room, an outdoor bar in front of the brewery full of fresh beer, lemonade, singlemalt whisky and a little something to eat.

We are a flying brewery and our beers are brewed in friendly breweries according to our recipes. We make top and bottom fermented craft beers and ship them all over the country.

Quality craft beer Dutch with Czech tradition.

Choceň Craft Brewery. After four decades, we are picking up exactly where it used to be brewed with taste and love for craft.