We are opening a new pub where we offer a pleasant environment for meetings and quality beer. We look forward to your visit and to spending time together with a good drink. Our goal is to provide you with an unforgettable experience.

The brewery was built in the former laundry room of a family house, located near the historic center of Cologne. The brewery offers mainly bottom-fermented beers, but the offer also includes wheat beer and India Pale Ale. Beer collection is possible by prior telephone arrangement directly at the brewery.

We have been brewing craft beer since 2014. We started out as homebrewers and now occupy a First Republic factory where we brew the beer we want to drink ourselves. We believe you will like it too. Taste it, stop by our brewpub.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

Operation of the microbrewery.

Our mission is to preserve and promote traditional brewing. We offer quality beer brewed according to historical recipes that reflect the rich tradition of our baroque brewery. We look forward to contributing to a unique experience for every beer lover with our products.

Operation of a craft brewery.

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

The microbrewery opened in January 2015.

We operate a family brewery. We organize brewery tours and tastings of our beers. We also offer tours of the historic mill with preserved original mill technology. We rent the space for corporate and private events. We offer wedding ceremonies and parties in one location.

Operation of the microbrewery.

The story of our microbrewery began in 2014, when as a beer lover I was not satisfied with the quality of beer served by the big breweries. So I decided to learn how to brew my own beer. In 2018, I inaugurated the doors of my own microbrewery.

We operate a microbrewery with an annual output of up to 400 hectolitres. We brew 5 kinds of beers including dark beers. We produce cold-hopped specials.