A stylish brasserie offering beers from its own brewery is located right in the city centre. The building also includes a beer spa.

Production and sale of Moritz cask beer. Possibility to rent a party tap with hand pump. Offer of brewery tours for individuals and groups.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

Beer to go: Possibility to buy beer in pet bottles for the trip. Stop by for an honest meal from Mania and one of the Buns. Bikers welcome.

Manufacture and sale of malt, filtration aids and technical equipment for the brewing and beverage industry.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

Olomouc microbrewery & pub near the cycle path to Poděbrady. We want every Twinberg beer to be unique for its characteristic and unmistakable taste. Already when we invent the recipe, we put together a story. We hope you will appreciate our efforts and find your favourite among our beers.

Come and taste craft beers not only from the Kořenáč brewery. We look forward to seeing you. Cheers.

A craft brewery with a restaurant. We host celebrations, cultural events, and banquets. We serve a daily menu.

We operate a brewery with a restaurant.

We operate a yeast brewery.

We are a craft microbrewery founded in 2024 in Zlín-Mladcova by the enthusiast and brewer Martin Mikoška. We are based in a family house and focus on the production of unfiltered and unpasteurized beers. We offer both bottom-fermented lagers (e.g. Záletník 11°) and top-fermented beers (e.g. Štukatér 13°).

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the brewery.