Operation of the microbrewery.

We operate a restaurant with a brewery. We offer hot and cold meals and draft and bottled beers. We arrange seminars, trainings and other social events. The capacity of the restaurant is 24 seats and a lounge for 28 people. There is also a lounge for 100 people adjacent to the restaurant and a garden.

Operation of the brewery.

We are a flying brewery founded in 2016 and we brew our beers in craft breweries that we choose carefully. This gives us the opportunity to experiment and provides much needed freedom and independence.

We run a brewery. Under the Agnes brand we produce fruit brandies and liqueurs, without added alcohol and artificial substances. We produce purely natural ciders, various types of honey and mead. We produce several types of our own ciders.

Our brewery continues the rich tradition of beer production and offers live beer brewed in the traditional decoction method. Our products retain their natural properties as they are neither filtered nor pasteurised. Enjoy our authentic craft beer in different types of kegs and bottles.

The microbrewery opened in January 2015.

Production of beer and soft drinks of the brand Primátor.