We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

A newly established brewery that brews honest beer made according to its own recipe. The quality is guaranteed by the brewer Miroslav Nekola.

Operation of a brewery and restaurant.

Švabín Brewery revives the tradition of brewing beer in our village. In the historic vaults, honest lagers, wild NEIPs and fruity sours are made from local ingredients. New weekend stand - come for fresh beer under the open sky.

Restaurant and brewery.

The brewery has been producing Bakalář brand beer using classic Czech technology since 1454. It offers the following types of beer: Bakalář pale lager cold hopped, B. non-alcoholic, B. dark ten, B. light ten, B. cut ten, B. honey special, Rakovar, Velikonoční speciál and Pražačka and Černovar beers.

Brewery Operations.

Brewery with daily tours of the malt house and brewery operations including tasting.

We have been brewing beer since 2009, when the first batch was made. Today we brew 30 beers a year, deliver beer to over 100 locations and employ 15 people in the brewery. Stop by our store for a draft or bottled to go, or for a meal in our gastropub where BBQ food awaits.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

The Royal Brewery Krušovice gained fame during the reign of Emperor Rudolf II in the 16th century. To this day, beer is brewed here using a special recipe from traditional ingredients. It is a part of Heineken ČR.

Operation of the pivotéka.

Operation of a microbrewery. We brew Golden Gourmet, Gentle Gourmet, Dark Gourmet and Wheat Gourmet beers according to original recipes and let them age honestly, as they were aged back then, without preservatives or filtration. Tours of the brewery with tasting and refreshments are available. Possibility of sitting.