Operation of a brewery with a restaurant.

The brewery strives to brew beer using traditional Czech production methods, modern technology and from selected ingredients, which are Žatec hops, Czech malt and own water. The portfolio includes cold-hopped lager and gluten-free beer. We offer brewery tours.

We operate a brewery with a restaurant. You can enjoy Ossegg beer in the impressive baroque restaurant space, directly under the brewhouse. From the restaurant you can also watch the action in the main production hall, which is separated only by a glass wall.

We operate a brewery offering beer brewing courses.

We are a microbrewery from Mlékojed near Litoměřice, where we brew honest Czech craft beer with exceptional taste. You can feel the enthusiasm in our beer, because it's 100% brewed here.

We operate a microbrewery Lanýž. Lanýž beer is brewed according to traditional methods and recipes from quality Czech malts, Žatec hop varieties, brewer's yeast and local well water, which significantly contributes to the character of our beer. In addition to the traditional 10° and 12°, we also brew seasonal beer specials.

We run a family brewery. We offer light lager of Pilsner type and top-fermented beer.

We run a family brewery. We offer bottom fermented beers: Zlaták 11° and Turbo 12° light, Rytíř 12° dark, Kaple 14° honey. Top-fermented: Garnet 18° and Motejl 11°. The beer is live, unpasteurised and unfiltered, brewed in the historic baroque building of the brewery. The brewery can be toured.

We operate a beer bar.

We brew beer in the traditional way - unfiltered and unpasteurized. We offer both top-fermented and bottom-fermented beers.

The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.

We offer a compact brewery with stacked vessels and sophisticated technology, which enables full-fledged beer production according to established procedures. At the same time, it provides room for creativity, testing and experimenting with your own recipes.

The flagship of the brewery is the Nordic lager, which is complemented by Nordic APA and wheat. In addition, throughout the year you can look forward to specials such as the Nine, the Autumn IPA and the Winter Special.

Operation of a craft brewery.