Operation of a brewery with a restaurant.

The brewery strives to brew beer using traditional Czech production methods, modern technology and from selected ingredients, which are Žatec hops, Czech malt and own water. The portfolio includes cold-hopped lager and gluten-free beer. We offer brewery tours.

We operate a beer bar.

We run a family brewery. We offer bottom fermented beers: Zlaták 11° and Turbo 12° light, Rytíř 12° dark, Kaple 14° honey. Top-fermented: Garnet 18° and Motejl 11°. The beer is live, unpasteurised and unfiltered, brewed in the historic baroque building of the brewery. The brewery can be toured.

We operate a brewery offering beer brewing courses.

We are a company that is trying to restore the tradition of brewing beer in Úštěk. We offer a wide range of beers, such as light and semi-dark lagers, pale ales and special flavours. Our beers are unfiltered and unpasteurized, brewed with care and passion for authentic taste.

We operate a brewery with a restaurant. You can enjoy Ossegg beer in the impressive baroque restaurant space, directly under the brewhouse. From the restaurant you can also watch the action in the main production hall, which is separated only by a glass wall.

We operate a brewery. We are engaged in the production, sale and distribution of black, wheat, unfiltered and unpasteurized beer. We offer 11, 12, 13 and 14 degree beers. We also organize and arrange tours or excursions around the brewery.

We brew traditional 12° lager of Pilsner type Monopol, 11° semi-dark Karlik, flavoured Cherry 11° and Monopol ALE 14°, top-fermented. During the year, specials are prepared according to the season.

We offer a compact brewery with stacked vessels and sophisticated technology, which enables full-fledged beer production according to established procedures. At the same time, it provides room for creativity, testing and experimenting with your own recipes.

The flagship of the brewery is the Nordic lager, which is complemented by Nordic APA and wheat. In addition, throughout the year you can look forward to specials such as the Nine, the Autumn IPA and the Winter Special.

We operate a microbrewery Lanýž. Lanýž beer is brewed according to traditional methods and recipes from quality Czech malts, Žatec hop varieties, brewer's yeast and local well water, which significantly contributes to the character of our beer. In addition to the traditional 10° and 12°, we also brew seasonal beer specials.

Kocour beer production. Our restaurant focuses primarily on Czech cuisine. We use our own vegetables, meat. During the year we organize various events, concerts, weddings, corporate parties, family celebrations and private parties. We offer the possibility of stylish accommodation in Vagon, in summer you can use the terrace.