We brew beer in the traditional way - unfiltered and unpasteurized. We offer both top-fermented and bottom-fermented beers.

We operate a brewery with a restaurant. You can enjoy Ossegg beer in the impressive baroque restaurant space, directly under the brewhouse. From the restaurant you can also watch the action in the main production hall, which is separated only by a glass wall.

We operate a family brewery. We offer American Pale Ale on tap, 12° Dvanda by Eagle, 11° Caramel by Eagle and 14° Smoked by Eagle. We also rotate our beers throughout the year depending on the season.

We operate a microbrewery Lanýž. Lanýž beer is brewed according to traditional methods and recipes from quality Czech malts, Žatec hop varieties, brewer's yeast and local well water, which significantly contributes to the character of our beer. In addition to the traditional 10° and 12°, we also brew seasonal beer specials.

We operate a microbrewery offering yeasty light or semi-dark lager Vendelín. The beers are distributed in 30 and 50 litre kegs.

Production of beer from quality raw materials with traditional technology. The brewery was founded in the second half of the 12th century. We offer beers Klášter Premium, Klášter Ležák 11 %, Klášter Světlé, Klášter Kvasnicový. Possibility of a brewery tour.

Production and sale of beer. We offer light beer 10, 11, 12, 14 and dark beer 10 degrees (pet, can, glass, kegs). Sale of bottled water 1,5, 0,5l, in gallons of 18,9 liters - still - baby, soft sparkling, sparkling. Sale of lemonades of various flavours (raspberry, pineapple, lemon).

We brew classic Czech beer styles such as Czech lager (light and dark), but also IPA, APA, NEIPA, berliner weise, wheat, GRUIT and many others.

We produce and sell craft beer. We care about quality, variety and honest approach. You can buy our beers every day in the company shop. We also offer pleasant seating in the brewery taproom or garden.