We operate a brewery with a restaurant.

We operate a microbrewery, restaurant and museum. We brew both classic beers and specialty beers. You can enjoy a wide range of specialties of Czech and international cuisine. Our pride is hamburgers, steaks, grilled neck, chicken wings and marinated pork ribs.

Operation of a brewery and production of Maxmilian brand beer.

Brewery Operations.

Operation of a brewery. We brew Hospodář beer.

A microbrewery following the centuries-old tradition of brewing beer in Jarošov. Production started in February 2017. Beer hardened with regional pride and craftsmanship. A modern brewery, brewing the old way, craftbeer. Stop by the shop or book a tour.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

Operation of the brewery.

We operate a microbrewery built in 2014 in a stylish timbered cottage from the 19th century. We offer Skřítek, Šibal, Diblík, Drdlík and other beers.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

The beer is brewed in the traditional way from Pilsner-type malt from the regional malting plant in Záhlinice. Our brewery has an annual production of 800 hectolitres. We recommend ordering larger quantities in advance, as all types may not always be available. We also sell beer in kegs to order.

We are engaged in the production and sale of beer.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.