We operate a microbrewery built in 2014 in a stylish timbered cottage from the 19th century. We offer Skřítek, Šibal, Diblík, Drdlík and other beers.

We are a family-owned craft brewery offering bottom and top fermented beers. In 2022-2024 brewed in the flying brewery mode, but from 2025 in our brewery in Pozlovice near Luhačovice under the church. Takeaway beers in bottles or on order in kegs.

A microbrewery following the centuries-old tradition of brewing beer in Jarošov. Production started in February 2017. Beer hardened with regional pride and craftsmanship. A modern brewery, brewing the old way, craftbeer. Stop by the shop or book a tour.

Operation of a brewery and production of Maxmilian brand beer.

Operation of the microbrewery.

The microbrewery in Luhačovice produces craft beer. It offers at least 10 types of beer from classic Pilsner-type beers to top-fermented IPA, dark beers and sour beers. Standard offerings include APA and IPL style beers and cherry flavored beers. Excursions for the public and private groups.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery. We produce 3 types of bottom-fermented classic beer.

Brewery operation. Arranging tours including beer tasting. Possibility to rent tap equipment. Offer of beer bottling into kegs.

We operate a microbrewery.

We operate a craft brewery specializing in bottom-fermented beers (lagers and IPLs). We organize group tours and beer tastings. Regulars:Saddleback 11%, Saddleback 12%, Fortuna Major IPL, Friends of the Hawaiian Coast IPA. Occasionally: McHugo-Ale, Kill Bill-IPL, Mariska-APA.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Imaginative brewery with a wide range of beers.