Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

Grower burning.

We operate a grower distillery.

Production of fruit spirits from small growers.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

The distillery offers you the services of distillation of spirits from the supplied kvass, processing of the supplied fruit, laying and storage of the kvass. You can also rent fermentation containers. Ripe and healthy fruit + high hygiene in the preparation of the ferment + stable conditions for the maturation of the ferment + perfectly controlled distillation process = your spirit.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

Operation of a grower's distillery. We offer measurement of sugar content of the ferment, dilution of the burnt spirit to 50% spirit, refinement, venting. and aging of distillate by ultrasound. Possibility to purchase additional assortment (yeast, enzymes, nutrient salts, fermentation plugs).

Operation of a distillery.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We are a newly established family-run distillery, operation would start in December 2014. We are the best place to value your fruit and turn your garden work into a lasting product you will be justly proud of. We will advise you on how to prepare a good ferment and provide a grower's burning service.

We operate a growing distillery. We distill from each grower's own fruit. We crush your fruit, load it individually into food grade barrels, watch the fermentation, then burn the ferment in a double boiler system. You can also bring your own lees to the distillery.