We are a small grower distillery. Our goal is to produce quality fruit spirits that are typical of the fruit in terms of taste and aroma. The distillery is equipped with traditional double boiler technology.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

At our distillery, we offer the opportunity to distill your own mash and produce high-quality fruit spirits. We use traditional copper stills and a two-stage distillation process. Our products are the result of the careful processing of locally grown crops that are not commonly available. We look forward to your visit.

We are an original craft distillery and growing distillery. We sell spirits from our fruit distillery. Production of genuine fruit spirits from imported lees and fruit supplied. Sale of spirit bottles, demijohns and oak barrels for maturation. Possibility to rent barrels for fermentation.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

We operate a growing distillery. We produce spirits from various types of fermented fruit.

We offer fruit growing. We focus on cherries, mirabelles, plums, pears, apricots and apples.

The distillery offers you the services of distillation of spirits from the supplied kvass, processing of the supplied fruit, laying and storage of the kvass. You can also rent fermentation containers. Ripe and healthy fruit + high hygiene in the preparation of the ferment + stable conditions for the maturation of the ferment + perfectly controlled distillation process = your spirit.

We operate a farm distillery.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

We offer the services of a distillery and cider house

Offer of grower's distillation and production of fermentations from imported fruit. We process and ferment the fruit of individual growers in vats with a capacity of 600 - 4000 kg. We process summer fruits (plums, mirabelles and others) and traditional fruits - plums, apples, pears, cherries.

We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.