Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

The distillery offers you the services of distillation of spirits from the supplied kvass, processing of the supplied fruit, laying and storage of the kvass. You can also rent fermentation containers. Ripe and healthy fruit + high hygiene in the preparation of the ferment + stable conditions for the maturation of the ferment + perfectly controlled distillation process = your spirit.

At our distillery, we offer the opportunity to distill your own mash and produce high-quality fruit spirits. We use traditional copper stills and a two-stage distillation process. Our products are the result of the careful processing of locally grown crops that are not commonly available. We look forward to your visit.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

We are a small grower distillery. Our goal is to produce quality fruit spirits that are typical of the fruit in terms of taste and aroma. The distillery is equipped with traditional double boiler technology.

Grower burning.

We operate a grower distillery.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

Production of fruit spirits from small growers.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

We are engaged in the growing of burning.