We offer burning of our own fruit distillate both from the supplied kvass and supplied fruit, cider making with professional stainless steel equipment of Biopress company. Possibility of distillery tours, events, weddings, birthday parties.
We operate a home-grown distillery. We produce authentic spirits from fruit grown by small growers on their land. Quality distillation is ensured by state-of-the-art single boiler technology made of stainless steel and copper from a traditional engineering company.
Our fruit distillery offers high-quality services in the areas of fruit distillation and cider production. We specialize in producing spirits from various types of fruit, such as apples, pears, and cherries.
We are a small family-run distillery in the picturesque Podještědí region. You will find us in the historic premises of a sensitively renovated village building. We will turn the yeast you supply into a high quality noble spirit, an original product with a distinctive taste and aroma.
We only harvest apples from the growers' own apples. We fill the pasteurized cider into 5l or 10l bags, in the grower's distillery we crush, ferment, store and burn your fruit.
Operation of the distillery. We will process your fruit into ferment, store your ferment, rent barrels for fermentation and distill delicious traditional brandy. If you have your own kvass, make an appointment with us for a specific date and you can follow the progress of your kvass.
We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.
Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.