Production of fruit spirits.

Grower's fruit burning.

We offer fruit growing. We focus on cherries, mirabelles, plums, pears, apricots and apples.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.

We operate a farm distillery.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We are engaged in the growing of burning.

We offer grower burning from 50 litres of fruit in a three tier column with a copper catalyst.

We are engaged in the growing of burning.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

Operation of a cider and distillery. Possibility of seating.

We operate a growing distillery and distillery. We will burn your prepared fruit kvass in our still. Receipt of fruit ferments and fruit for the production of grower spirits. We carry out the preparation of the ferment and the crushing of the fruit.