We offer fruit growing. We focus on cherries, mirabelles, plums, pears, apricots and apples.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

Offering grower's burning.

We are engaged in the production of fruit brandy.

Fruit processing, production of spirits, growing distillery.

The distillery offers its services of distillation, establishment and preparation of fermentation for slivovitz, pear, apricot, calvados and other spirits. It is possible to bring in fresh fruit and then come for the finished spirit. We also sell plastic barrels.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

We operate a growing distillery.

We operate a growing distillery. We are engaged in the production of fruit spirits.

Offering the burning of fruit yeasts from small growers into spirits.

We specialize in the cultivation burning of fruit.