The distillery offers its services of distillation, establishment and preparation of fermentation for slivovitz, pear, apricot, calvados and other spirits. It is possible to bring in fresh fruit and then come for the finished spirit. We also sell plastic barrels.

We operate a growing distillery.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

We operate a growing distillery. We are engaged in the production of fruit spirits.

Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

Production and sale of fruit spirits.

We offer fruit growing. We focus on cherries, mirabelles, plums, pears, apricots and apples.

Offering grower's burning.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.

We specialize in the cultivation burning of fruit.

We provide grower burning of spirits.

We offer grower distilling, kvass preparation, yeast, enzyme or bottle sales, fermentation vessel rentals, distillate dilution, ultrasonic venting and cider making.

We are a producer of genuine Czech whisky. We make everything from selected local ingredients without compromising on quality.