We are engaged in the production of fruit spirits. Growing distillery.

Production of liqueurs, fruit spirits and chocolate.

We offer burning of our own fruit distillate both from the supplied kvass and supplied fruit, cider making with professional stainless steel equipment of Biopress company. Possibility of distillery tours, events, weddings, birthday parties.

Family-owned liquor store produces and sells herbal liqueurs Kontušovka, Višňovka, Višňovka Chilli, Hrusovka, Ořechovka, Kmínka, Krkonoše mead, sour cherry wine. Alcohol is supplied in consumer and gift packaging - promotional bottles. Newly we offer spirits of Serbian distillery Aleksic - slivovice, hruškovice, kdoulovice.

We are a small family-run distillery in the picturesque Podještědí region. You will find us in the historic premises of a sensitively renovated village building. We will turn the yeast you supply into a high quality noble spirit, an original product with a distinctive taste and aroma.

We operate a grower distillery.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

Production of fruit spirits from small growers.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

Sale of Ovopres enzyme and Siha 6 yeast for fruit and cereal fermentations for distilleries, distilleries and small growers.

Operation of a grower's distillery. We offer measurement of sugar content of the ferment, dilution of the burnt spirit to 50% spirit, refinement, venting. and aging of distillate by ultrasound. Possibility to purchase additional assortment (yeast, enzymes, nutrient salts, fermentation plugs).

Craft family distillery in the Lusatian Mountains. We produce and sell traditional Czech spirits such as slivovice, pear, cherry, apple, fruit and herbal liqueurs. Our products are 100% natural, without the use of artificial colourings, flavourings and flavourings.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.