Family-owned liquor store produces and sells herbal liqueurs Kontušovka, Višňovka, Višňovka Chilli, Hrusovka, Ořechovka, Kmínka, Krkonoše mead, sour cherry wine. Alcohol is supplied in consumer and gift packaging - promotional bottles. Newly we offer spirits of Serbian distillery Aleksic - slivovice, hruškovice, kdoulovice.

Production of liqueurs, fruit spirits and chocolate.

We are engaged in the production of fruit spirits. Growing distillery.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We offer burning of our own fruit distillate both from the supplied kvass and supplied fruit, cider making with professional stainless steel equipment of Biopress company. Possibility of distillery tours, events, weddings, birthday parties.

Production of fruit spirits from small growers.

We operate a grower distillery.

Operation of a grower's distillery. We offer measurement of sugar content of the ferment, dilution of the burnt spirit to 50% spirit, refinement, venting. and aging of distillate by ultrasound. Possibility to purchase additional assortment (yeast, enzymes, nutrient salts, fermentation plugs).

Our distillery specializes in fruit processing and sourdough. We offer rental of crushing equipment and barrels, yeast and enzyme sales, and sourdough storage. We are happy to provide tips and advice on how to get started making your own alcohol or wine.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

We are a small family-run distillery in the picturesque Podještědí region. You will find us in the historic premises of a sensitively renovated village building. We will turn the yeast you supply into a high quality noble spirit, an original product with a distinctive taste and aroma.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.