I operate a growing distillery.

I run a grower distillery. I produce fruit spirits from my own ferment.

We enjoy burning. Burn it with us. Distillation of fruit yeasts from 60 l.

We operate a growing distillery.

We are a family-owned company with more than 25 years of manufacturing experience in the beverage segment. We rely on the authentic taste of fruit and almonds instead of synthetic flavour substitutes to achieve the depth and freshness of a low-alcohol beverage. Honest craftsmanship, Moravian tradition, world triumph.

We produce spirits from growing crops.

I operate a growing distillery.

We operate a growing distillery. We produce distilled alcoholic beverages. We buy apples.

From the very first step in our distillery, the aroma of the spirits will not escape your attention. We are here for all those who do not care what they eat and drink, but also want to enjoy the pleasant atmosphere of the distillery and the uniqueness of nature's gifts, which are transformed into a delicious drink.

Growing distillery and distillery operation.

Production of spirits and fruit spirits.

Manufacture of fruit spirits and herbal liqueurs.

Newly opened growing distillery. Modern technology in traditional all-welded boiler and column design. Possibility to distill from 60 litres of kvass. Comfortable seating right next to the technology. Possibility to arrange transport of kvass. In the first season a gift for all customers - self-adhesive labels for their moonshine.

Operation of a brewery and distillery.