I run a grower distillery. I produce fruit spirits from my own ferment.

We are a family-owned company with more than 25 years of manufacturing experience in the beverage segment. We rely on the authentic taste of fruit and almonds instead of synthetic flavour substitutes to achieve the depth and freshness of a low-alcohol beverage. Honest craftsmanship, Moravian tradition, world triumph.

I operate a growing distillery.

We are engaged in the production and sale of the health drink Kombucha. It is a fermented tea-based drink that ferments through the harmony of yeast and bacteria. We create our own recipes of kombucha, preparing it only from water, quality teas and herbs, sugar and this culture.

I operate a growing distillery.

Operation of a brewery and distillery.

I run a distillery. I am engaged in the production of spirits.

Manufacture and distribution of soft drinks, iced teas, juices and nectars. Offer of energy and coffee drinks and mineral waters. Possibility of renting a vending machine with chilled beverages, including technical service and filling.

Production and sale of fruit trees. Production and sale of cider including cider making for the public.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

Production of Litovel and Maestro beer.

We operate a distillery.

We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.

Running a grower's distillery. We provide the production of spirits from fruit yeasts from 80 litres.