We focus on the production and sale of spirits.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We operate a growing distillery.

Operation of a grower's distillery.

We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.

We operate a distillery. We accept pears, apples and stone fruits. We distil in bulk.

We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.