We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.

We offer grower burning.

In our distillery, we focus on the production of quality home-made spirits from your own fruit kvass. You can take part in the entire distillation process and taste the resulting spirit. We offer brandies made from plums, cherries, peaches and other traditional fruits. We care about the tradition of two-stage distillation.

We offer the processing of your own leaven, which must be at least 100 l. Smaller quantities by agreement. We process all kinds of fruit.

We operate a grower's distillery and burn fruit kvass. We offer storage of yeasts.

We operate a grower distillery.

Growing distillery and distillery operation.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We produce alcohol disinfectant under the name LIH 80%. Operation of distillery. We carry out cultivation burning. We produce liqueurs and advertising bottles. We process fruit for fermentation.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.